Bryant Terry

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1) Black food: stories, art, and essays from across the African diaspora

Author

Terry, Bryant

Publisher

Ten Speed Press

Pub. Date

[2021]

Language

English

Appears on list

Black History Month 2024: African Americans and the Arts

Description

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Terry captures the broad and divergent voices of the African Diaspora through the prism of food. More than a cookbook, this book is a communal shrine to the shared cultural history of the African diaspora, offered up in gratitude to the great chain of Black lives, and to all the sustaining ingredients and nourishing traditions they carried and remembered. The recipes embody the contributors' approach to cooking, and draws on history and memory while...

2) Vegetable kingdom: the abundant world of plant-based recipes

Author

Terry, Bryant

Publisher

Ten Speed Press

Pub. Date

2020.

Language

English

Description

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"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued...

3) Afro-vegan: farm-fresh African, Caribbean & Southern flavors remixed

Author

Terry, Bryant

Publisher

Ten Speed Press

Pub. Date

[2014]

Language

English

Description

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"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and...

4) Kid chef: the foodie kids cookbook : healthy recipes and culinary skills for the new cook in the kitchen

Author

Hammer, Melina

Series

Kid Chef

Language

English

Formats

Book, eBook

Description

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"Aspiring young chefs will love the fun, easy-to-follow instructions in this kids cookbook thats part cooking school and part cookbook. First, kid chefs enroll in culinary school and learn the skills theyll need to excel in the kitchen, from sharpening their knife skills to prepping ingredients. Then theyll be ready to set up shop and cook a range of deliciousand nutritiousrecipes that are sure to please parents, too." -- Amazon.com.

5) The inspired vegan: seasonal ingredients, creative recipes, mouthwatering menus

Author

Terry, Bryant

Publisher

Perseus Running [distributor]

Pub. Date

2012

Language

English

6) Vegan Soul kitchen: fresh, healthy, and creative African-American cuisine

Author

Terry, Bryant

Publisher

Da Capo Press

Pub. Date

2009

Language

English

7) Nourish: food + community

Publisher

WorldLink

Pub. Date

c2011

Language

English

Description

Read Description

"With beautiful visuals and engaging stories, Nourish explores the provocative question: What's the story of your food? By providing a "big picture" view of our food system, Nourish reveals the many ways that food connects to our environment, our health and our communities. Most importantly, Nourish offers specific action steps that viewers can take to help create a sustainable food future"--Website.